Meet the face behind the blog. A 10-year Seoul corporate professional and a government-certified passionate home cook. Sharing the unfiltered daily life, real local flavors, and hidden spots of South Korea.
What You Will Discover Here
This space is your digital window into the unfiltered, authentic lifestyle of Seoul. I am here to share:
- Where Koreans Eat: The actual hidden restaurants and trendy dining spots where locals line up.
- Home-cooked Hansik: Authentic Korean recipes made easy for your own kitchen, backed by culinary logic.
- K-Vibe & Places: Genuine weekend hangouts, local cafes, and scenic escapes where we go to unwind.
My Story: 10 Years in Seoul & A Serious Love for Food
I’m a 10-year Seoul office professional who has spent a decade hustling in the city’s fast-paced startup scene. Over the past 10 years, I’ve explored over 1,000 dining and drinking spots across Seoul—not as a tourist, but as a local trying to survive the workweek!
But beyond the office, my true passion is Korean food. I’m a foodie at heart, and out of pure love for our cuisine, I challenged myself and earned an official National Certification as a Korean Culinary Technician (한식조리기능사).
I’m not a fancy restaurant chef; I’m a passionate home cook who loves nothing more than making authentic Hansik from scratch and sharing it around a crowded table with friends.
Let’s Build a Bridge Together
I didn’t start this blog just to post information. My goal is to build a warm, global community through the universal language of good food and daily life. I want to skip the superficial tourism and connect with you like real friends.
So, grab a seat at my table, and let’s explore the real Korea together!